Coriander is an important spice in Thai cuisine. Without coriander you can hardly imagine the Thai cuisine.

coriander-of-course-herbs-from-thailand-the-thai-cuisine-has-the-reputation-of-being-one-of-the-best-cuisines-in-the-worldSeeds – Thai-Coriander Seeds 10g

The fresh leaves are an ingredient in many Indian foods (such as chutneys and salads); in Chinese and Thai dishes; in Mexican cooking, particularly in salsa and guacamole and as a garnish. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving.

In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.

The nutritional profile of coriander seeds is different from the fresh stems or leaves. Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals.

Harvesting Coriander

Harvest the Coriander leaves when the plant is big and robust enough. Cut each leaf off the stem or snip whole stems if necessary. Both the leaves and the stalks can be used. Coriander is a tasty herb to grow, if you re-sow seeds every three weeks you can have lush coriander leaves throughout the summer to add to salads and Thai dishes.

2,50 €

  •  0,03 kg
  •  verfügbar / available
  •  8 – 12 Werktage / working days



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